1. Even heating
Heat dispersion: The hole-type design allows heat to be more evenly distributed on the bottom of the pot, reducing heat concentration, thereby avoiding local overheating or burning.
Improving cooking results: Even heat distribution helps the ingredients to be heated evenly during cooking, improving the taste and appearance of the dishes.
2. Fast heating
Increase contact area: The hole-type bottom design increases the contact area between the bottom of the pot and the heat source, making heat conduction more rapid and reducing heating time.
Improving efficiency: Fast heating can shorten cooking time, improve overall cooking efficiency, and save energy.
3. Adapting to different heat sources
Strong compatibility: The hole-type induction bottom design enables the pot to be used effectively on a variety of heat sources, including induction cookers, gas stoves, and ceramic stoves.
Wide adaptability: This design ensures that the pot can perform well on different cooking equipment.
4. Prevent deformation
Thermal expansion control: The hole-type design can provide a certain degree of flexibility during heating, helping the pot to better adapt to thermal expansion and reduce the risk of deformation.
Extended service life: The perforated bottom design can extend the service life of the pot by reducing wear and deformation caused by uneven heat.
5. Optimized food handling
Frying effect: The perforated bottom can better control the oil temperature, making it easier to achieve the desired effect when frying food and keep the food crispy.
Reduce sticking: The combination of uniform heat distribution and good non-stick coating can further reduce the situation of food sticking to the bottom of the pot, making it easier to clean.