How to choose a Cookware Set for different cooking methods?

Choosing the right Cookware Set is an important task for every chef and home cooking enthusiast. Different cooking methods have different requirements for cookware, and understanding these differences can help you choose the cookware that best suits your needs. This article will explore how to choose the right Cookware Set for different cooking methods.

1. Stir-frying and frying
Suitable materials

Non-stick pan: suitable for stir-frying and frying, which can effectively prevent food from sticking to the bottom and reduce the use of grease. Aluminum alloy or coated non-stick pans are common choices.
Cast iron pan: Although it takes a long time to heat up, it can evenly distribute heat and is suitable for high-temperature stir-frying and frying.
Recommended cookware

Frying pan: suitable for frying eggs, frying meat and stir-frying vegetables.
Wok: moderate depth, suitable for quick stir-frying of various ingredients.
2. Stewing and boiling soup
Suitable materials

Stainless steel pot: resistant to high temperatures, suitable for long-term stewing, and can maintain the original flavor of the ingredients.
Ceramic pots: They heat evenly, making them suitable for slow cooking and soups, especially when they can lock in moisture during stewing.
Recommended cookware

Soup pots: They are large-capacity, suitable for soups and stews, and usually come with lids to maintain temperature.
Stew pots: They are designed specifically for slow cooking, suitable for ingredients that require a long cooking time, such as meats and beans.
3. Gratin and baking
Suitable materials

Heat-resistant glass: Suitable for baking, safe to use in the oven, and easy to observe the cooking of food.
Cast iron pots: Suitable for gratin, can retain heat at high temperatures, and are suitable for making gratins and bread.
Recommended cookware

Baking pans: They are used for baking cookies, cakes, etc., and usually come in different sizes and shapes.
Baking pans: Suitable for making baked rice, gratins, etc.
4. Steaming and boiling
Suitable materials

Stainless steel steamers: They are durable and easy to clean, suitable for steaming a variety of ingredients, and can maintain the nutritional content of food.
Bamboo steamers: Suitable for traditional steaming, especially for steaming dumplings and buns.
Recommended Cookware

Steamer: Usually made up of multiple layers, it can steam multiple ingredients at the same time, saving time.
Steaming rack: Placed in an ordinary pot, it allows the ingredients to be suspended for steaming.